Bring boring broccoli to life this summer! Lightly steamed broccoli florets tossed in a simple garlic and sesame dressing make a perfect summer salad! If you were to stop by my place, you are pretty much guaranteed to find a bowl of broccoli florets on my kitchen counter. Yes, my solution to healthy snacking is… Continue reading SIMPLE BROCCOLI SALAD


This Carrot Slaw Salad is an ode to how amazing a handful of simple ingredients can taste! Crunchy carrots lightly fermented in a mix of coriander, garlic, hot oil, paprika will stay fresh in the refrigerator for days. This is my take on the “Korean Carrot Salad” popular in Russia and Eastern Europe. This salad… Continue reading CARROT SLAW SALAD


This creamy vegan tofu spread,  made by blending tofu with garlic, tomatoes, bell peppers and spices, is perfect on bagels or toast, as a spread in sandwiches or as a vegetable dip. Extra firm tofu gives this spread a thicket texture. Use silken tofu for a runnier consistency. Print Recipe TOFU SPREAD Course Breakfast, Snack… Continue reading CREAMY TOFU SPREAD