There isn’t really much to say about this variation of the classic summer salad. Fresh and colourful, it speaks for itself. I love the combination of textures and flavours – juicy cherry tomatoes, creamy bocconcini and tangy Kalamata olives in balsamic dijon vinaigrette Do you have meals that you can eat every day? If I… Continue reading CAPRESE OLIVE SALAD


This vegan Tomato Chickpea Soup is rich in protein, healthy, easy to make and budget friendly. What makes a recipe easy to make? It is the number of ingredients used, but most importantly, the amount of time that goes into preparing the meal. This Tomato Chickpea Soup is almost effortless to make: just chop up… Continue reading TOMATO CHICKPEA SOUP


This Carrot Slaw Salad is an ode to how amazing a handful of simple ingredients can taste! Crunchy carrots lightly fermented in a mix of coriander, garlic, hot oil, paprika will stay fresh in the refrigerator for days. This is my take on the “Korean Carrot Salad” popular in Russia and Eastern Europe. This salad… Continue reading CARROT SLAW SALAD