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POLENTA BAKE WITH TOMATOES, FETA AND SPINACH
Course Main Dish
Servings
Course Main Dish
Servings
Instructions
  1. Cook polenta according to package directions. Set aside to cool
  2. Preheat oven to 375 degrees F
  3. Heat a skillet over medium heat. Add oil and garlic. Sauté garlic in oil 2 or 3 minutes. Add spinach to the pan in stages, turn leaves in warm oil until they wilt
  4. Cut 3 tomatoes into cubes and add to the skillet with spinach. Sauté for 5 minutes
  5. In a medium bowl mix together cooked polenta, spinach and tomato mixture and half a cup of feta cheese
  6. Spray baking dish with cooking spray and transfer polenta mixture into it
  7. Slice remaining 2 tomatoes into circles and layer on top of polenta
  8. Top with remaining feta cheese
  9. Bake uncovered for 25 minutes
  10. Let cool for at least 20 minutes
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