This easy pantry salad comes together in minutes and is a great way to use up things in the pantry before the next grocery store trip. Life feels more uncertain than ever. With novel Covid-19 coronavirus spreading all over the world, school and business closures, entire countries going into lockdowns and general economic instability there… Continue reading HEARTY CHICKPEA TOMATO SALAD
I’m back from my travels and slowly adjusting to life after Camino. Culinary exploring was a big part of my travel experience, I’ve tried local delicacies and have lots of ideas for new dishes. Stay tuned… I’m rested and happy to be barefoot in my kitchen with crisp September air and sunlight filling the room… Continue reading BAKED EGGPLANT, TOMATO AND FETA SALAD
It’s Back to School time again! While you are busy shopping for supplies, coordinating school and sports schedules, checking summer reading lists, let me make at least one thing easy for you – tomorrow’s dinner. Today I’m offering you this simple and filling chickpea summer salad. Made with fresh vegetables, olives, balsamic chickpeas and topped… Continue reading BALSAMIC CHICKPEA SUMMER SALAD
Crunchy fresh green beans, cherry tomatoes and tangy feta cheese tossed with balsamic sun dried tomato dressing. Light and healthy summer salad perfection! In our house summer menu consists of mostly salads and something on the grill. We just came back from an awesome camping trip and I need a little break from grilling. As I… Continue reading BALSAMIC GREEN BEAN AND TOMATO SALAD
My colleagues are doing a salad challenge. The goal of the challenge is to eat meal-sized salad every day for a month. Personally, I think is a great way to eat more veggies and stay on track with one’s healthy eating goals. As great as this challenge is, I’m not participating… Committing to this challenge,… Continue reading GARDEN SALAD WITH BALSAMIC WALNUT DRESSING
