Ingredient: freshly ground pepper

CREAMY TOFU SPREAD

CREAMY TOFU SPREAD

This creamy vegan tofu spread,  made by blending tofu with garlic, tomatoes, bell peppers and spices, is perfect on bagels or toast, as a spread in sandwiches or as a vegetable dip. Extra firm tofu gives this spread a thicket texture. Use silken tofu for a runnier consistency. Print Recipe TOFU SPREAD Course Breakfast, Snack… Continue reading CREAMY TOFU SPREAD

BAKED PITA CHIPS

BAKED PITA CHIPS

This week I’m making multiple batches of my baked pita chips in preparation to upcoming camping trip. These baked chips are a healthy alternative to store bought chips. They are super simple to make and come together in less than 30 minutes. Making your own pita chips can be easier than you think. Drizzle with olive… Continue reading BAKED PITA CHIPS