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Ingredients
- 2 cup cherry tomatoes, cut in half
- 2 can 1 can chickpeas (15Oz) drained and rinsed *** or 4 cups cooked chickpeas**
- 1 cup marinated artichoke hearts
- 1/2 bunch cilantro, finely chopped
- 1/2 bunch chives, finely chopped
- 1/2 red onion, finely chopped
DRESSING
- 4 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp freshly squeezed lemon juice
- 1 clove garlic, crushed
- 1 tsp dijon mustard
- 1/2 tsp oregano
- 1/2 tsp basil
- salt and pepper to taste
Ingredients
DRESSING
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Instructions
- In a cup, combine all the dressing ingredients and mix well. Set aside
- In a large bowl combine chickpeas, tomatoes cut in half, red onion, artichoke hearts, finely chopped cilantro and chives
- Top salad ingredients with the dressing and toss to coat evenly
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