| Servings |
|
Ingredients
- 4 large pitas
- 3 cups spinach coarsely chopped
- 1 cup firm tofu
- 1 cup sun dried tomatoes drained and chopped
- 1 tsp basil
- 1 tsp thyme
- 2 tsp extra virgin olive oil
- salt and pepper to taste
Ingredients
|
|
Instructions
- Drain tofu and place in a medium bowl, mash with a fork
- Combine tofu, spinach, sun dried tomatoes, basil and thyme and stir to combine
- Place pita breads on 2 large baking sheets lined with parchment paper
- Drizzle pitas with olive oil. Spread oil with a brush, making sure to cover the edges
- Divide tofu mixture evenly among pitas, spread with spatula
- Broil on “High” until pitas edges are lightly brown
Share this Recipe