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Ingredients
- 1 3/4 cup whole wheat flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1/2 tsp cinnamon
- 3 banana, ripe
- 2 eggs
- 1/2 cup coconut oil
- 1/4 cup almond milk
- 4 tbsp maple syrup
- 1/2 tsp vanilla
Ingredients
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Instructions
- Preheat oven to 350F
- In a medium bowl mix together all dry ingredients – flour, baking soda, salt, cinnamon
- In a separate bowl whisk together eggs, melted coconut oil, maple syrup, almond milk and vanilla (i.e. “wet” ingredients)
- In a third small bowl mash bananas with a fork
- Add bananas to the “wet” ingredients. Mix well
- Combine “wet” and dry ingredients together
- Pour the batter mixture into a baking dish lined with parchment paper
- Bake for 50 minutes or until a toothpick inserted in the middle comes out clean
- Let cool for 15 minutes before serving
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