APPLE GINGER MUFFINS

I vowed that in 2020, I would plan and prepare better.  A big part of this is getting ready for the week ahead of time to avoid hectic mornings! These Apple Ginger Muffins are moist are perfect for a morning run-out-the-door breakfast or an afternoon snack. Being a mom of two, I constantly pack school… Continue reading APPLE GINGER MUFFINS

SPARKLING WATER CREPES

One of the brightest and yummiest Russian holidays is the Pancake Week (aka Maslenitsa). We celebrate the end of winter and beginning of spring with a 7 day festival. Maslenitsa is all about crepes, which symbolize the sun. Tradition has it that by eating crepes, people consume Sun’s energy and warmth. These vegan sparkling water… Continue reading SPARKLING WATER CREPES

CREAMY TOFU SPREAD

This creamy vegan tofu spread,  made by blending tofu with garlic, tomatoes, bell peppers and spices, is perfect on bagels or toast, as a spread in sandwiches or as a vegetable dip. Extra firm tofu gives this spread a thicket texture. Use silken tofu for a runnier consistency. Print Recipe TOFU SPREAD Course Breakfast, Snack… Continue reading CREAMY TOFU SPREAD

SAVORY KALE PANCAKES

These savory garlicky kale pancakes are one of the simplest healthy dinners you can prepare for your family this summer. Full of flavor and nutrients, they taste amazing and take only minutes to make. Last Sunday me and my sister officially opened our 2017 hiking season with a first Grouse Grind of the year. The trail is closed for… Continue reading SAVORY KALE PANCAKES