The natural sweetness of fruit and a drizzle of maple syrup means no sugar is needed in this Sugarless Banana Cake. I love the transition from summer to fall. The air is crisp, trees turn all sorts of gorgeous colours, kids are back to school. This Sugarless Banana Bread is perfect for those fall days… Continue reading SUGARLESS BANANA CAKE
This Smashed Chickpea Avocado Spead is the BEST! Fresh, rich and creamy spread that you can feel good about eating. My favourite part is that you could whip this recipe in under 10 minutes! With summer here, we are barely eating at home anything other than breakfast. Lunch and dinner are usually packed to go… Continue reading SMASHED CHICKPEA AVOCADO SPREAD
This creamy vegan tofu spread, made by blending tofu with garlic, tomatoes, bell peppers and spices, is perfect on bagels or toast, as a spread in sandwiches or as a vegetable dip. Extra firm tofu gives this spread a thicket texture. Use silken tofu for a runnier consistency. Print Recipe TOFU SPREAD Course Breakfast, Snack… Continue reading CREAMY TOFU SPREAD
This week I’m making multiple batches of my baked pita chips in preparation to upcoming camping trip. These baked chips are a healthy alternative to store bought chips. They are super simple to make and come together in less than 30 minutes. Making your own pita chips can be easier than you think. Drizzle with olive… Continue reading BAKED PITA CHIPS
